This post may be a few months late but Baltimore has a 5-star blockbuster on its hands with Chazz Palminteri’s Chazz’s: A Bronx Original in Harbor East. Whether you best know him as Shorty from “Modern Family” or Dave from “The Usual Suspects,” Chazz has brought his New York style to this Charm City, a city that’s taken to the new restaurant/bar with high praise.

Walking into the subway inspired decor of Chazz’s, you’re greeted with some good tunes in the background (think classic rock) and an immediate desire to pony up to the bar and watch the masters at work as pizzas are being thrown into the coal fire oven, meats enduring the aging process, and cocktails being poured. Everything is upbeat, New York loud, and wafting aromas of cheese and garlic.

Without having to ask, bread is brought to the table complete with a garlic olive-oil for dipping. 

Hot, crusty bread accompanied with very chic water pitchers set the stage for the fine dining ahead. The modern take of classic Italian is easily seen in presentation and taste. 

Always a fan of my charcuteries and antipasti, I ordered from their mozzarella bar. Out of an assortment of meat and cheese options, I settled on their buffalo mozzarella and their parma prosciutto. Everything was cold and freshly cut-as seen by all these cheese and meats that welcome you upon entering.

I should have stopped here. The cheese plate was delectable, sweet, salty, and chock full of fresh oil. I’m looking forward to going back and exploring all the other cheese and accompaniment choices!

 Another great starter from Chazz’s is their grilled ceaser salad. A hearty abundance of green served ice cold with yummy garlic crouton and freshly grated cheese.

Of course the main event is only one option. Pizza. Their pizza options are provided on an entirely separate menu and range from a classic margherita to a creative potato pizza. 

After being torn amongst three different pizzas, I decided to go for the broccoli rabe pizza. Bursting with flavorful garlic, tangy Italian sausage, pecorino cheese, and of course-the broccoli rabe.

The pizza captures the perfect combination of a crispy crust and a soft pizza. As an avid fan of garlic, the flavor played a wonderful returning character in every bite!

As a result-this was all that was left sadly.

Another great entree selection is their shrimp parmigiana Americano made with shrimp and their delectable house made mozzarella. 

With hearty portions and a rich, delicious pasta dish on the side, Chazz’s serves up outstanding cuisine and even more outstanding prices.

As for the grand finale, Chazz’s has created a strong dessert menu. The signature house dessert, Nutella Pizza, simply sounds too good to be in existence. As much as I adore Nutella, I decided to go with the classic Italian dessert-affogato. 

Refreshing is only the start on how to describe this dessert. A small serving of a rich, creamy vanilla gelato is served with a sprig of mint and a side of piping hot mint flavored espresso. Pouring the espresso over the the ice cream just to give it a whisper of warmth makes for the ideal after-dinner dessert. Just sweet enough and light enough to end the meal on a beautiful note!

Chazz’s has found a great home in Baltimore and we’re truly lucky such a fantastic actor selected this city for his namesake restaurant. Whether you go before dinner for drinks or choose Chazz’s as the main event, it’s a winning combination. 

I’m still keeping my fingers crossed to have a chance run-in with the man next time I go to visit!

Pizza is about as rampant in the city as sushi. In every pocket of Baltimore, you can find a fantastic pizza place-no questions asked. This summer, however, I was on the hunt for a pizza place with outside seating, great drink options, and close to where I’d be going out later-Fells Point.

The winner? Bagby Pizza in Harbor East! Tucked in the Bagby building of Harbor East, across from Whole Foods, the MAC, and Talara, you can find a slice of tranquility in Bagby’s.

Walking inside, you’re greeted by a warm brick facade, high bar stool tables and seating, a super warm staff, and paintings scattered around the room from local artists. 

Going during their happy hour from 4-7, I took advantage of the $3.25 Stella (let it be known, I am no beer drinker. Stella is my only exception) as soon as we ordered.

My advice is to peruse the menu online before going in-store in the chance that it’s busy. As soon as you walk in, you go up to the counter to grab a menu and order there and then seat yourself to have your food delivered. 

I had heard some rave reviews on their salads and homemade dressings and decided to try the Bagby Chopped Salad.

Let’s put it this way-I barely remembered to take a photo of the salad before consuming it as fast as I could. The salad was super fresh, filled with veggies and paired perfectly with their house dressing! Such an ideal summer salad and it curbed my appetite so I wouldn’t then indulge in the entire pizza.

With a zillion pizza options to chose from, all sounding great to me (I WILL be back for that fresh basil chicken pesto pizza), my date and I opted for their BBQ chicken pizza.

The pizza came out at the perfect time post salad and looked amazingly fresh! 

Sweet with a tangy kick, the creaminess of the cheese complimented the bbq chicken perfectly! I easily ate 2 slices and didn’t feel the usual pizza heaviness afterwards.

For a higher price pizza ($16), it was worth it. We wound up leaving with enough leftovers for the perfect Friday night late night snack and the pizza itself was gourmet and so fresh out of the oven that it put all other $10 pizzas to shame.

The exciting news is that Bagby’s is expanding! With outside seating already provided (and more coming) and a menu that surpasses pizza with sandwich options that sound tempting, I really look forward to my next Bagby’s visit!

Given my penchant for Harbor East ( the Whole Foods and South Moon Under beckon my wallet every time), this will be a great post-shop stop or pre-going out pizza place to bring the friends and relax over a few slices and some great beer!

Bagby’s takes the traditional pizza and beer night to a whole new level, offering a gourmet dash of class to every dish! 

Sunday afternoons spent at Baltimore coffee cafes are my definition of a true Sunday Funday. While Starbucks may serve up some mean fraps and wraps, I prefer the outside scenery and hearty, gourmet tastes of Donna’s Cafe in Columbia. With locations both downtown and in the suburbs, Donna’s is a taste of eclectic fare and, by far, the best iced coffee I’ve tasted.

Tucked away in Snowden, you can dine al fresco and pretend you’re in the same Mediterranean locales that Donna herself visited when learning, experimenting, and honing her culinary skills. The menu reads as such and follows a Medi-inspired template with flavorful hummus and dishes brimming with fresh herbs and an array of cheeses.

Starting off brunch with their iced coffee is the only way to truly enjoy the Donna’s experience. Not too bitter and not too weak, the iced coffee is best with a splash of milk/cream and a touch of sugar. Clearly, a true Sunday (or even Monday morning) game starter.

Beginning the meal, a small plate of sweet fries with a sweet dill aioli sauce is perfect to share and a delicious pairing of decadence. Much to my liking, the fries are crunchy and satiate the sweet and salty craving.

Following the fries, I decided on the margharita pizza to split as well. Consisting of four healthy slices, the slices are flavorful with basil, garlic, heavy on mozzarella, and a splash of marinara. Being the cheese lover that I am, I was happy with the overwhelming amount of it per slice; however, if you’re looking for an even balance of sauce to cheese ratio then the pizza probably won’t cut it. 

The spices, the cheese, and the doughy crust hit all the right spots for this particular Sunday afternoon, while the coffee provided a tasty awakening to an otherwise humdrum day. 

Donna’s menu is a colorful assortment of salads, sandwiches, and pizzas-three things I think are made for Sundays and coffee breaks. Of course, let us not forget the entirely separate coffee and pastry menu/bar.

Glass cases of cakes, breads, sweet confections and all sorts of icy, frozen, decaf or regular drinks await at the front of the cafe, which makes Donna’s the perfect sweet treat place to check out whether it’s a casual weekend day or a hectic Monday morning.